Teigwarensalat with Cervelatkrebs

Schweiz... Hopp Schwiiz!
for 4 people

300g Teigwaren e.g. big Hoernli
salt
4 tbsp white wine vinegar
4 tbsp rapseed oil
1.5 tsp mild mustard
pepper
2 small sour apples
1 Nostrano-Gurke (a type of cucumber)
150g Champignons
1 bundle smooth-leaved Petersilie
4 Cervelats

1. Cook Teigwaren (pasta) in salt water, rinse and drain well. Mix vinegar, oil and mustard into a sauce and season with salt and pepper. Mix pasta with sauce.

2. Peel and half apples. Remove apple seeds and cut apples into fine pieces. Skin cucumbers, cut into half and then slices. Slice mushrooms. Mix all under the pasta salad and leave covered till serving. Add Petersilien leaves on top.

3. Cut crosses on the ends of Cervelats. Cook in a pan or grill. The ends would spilt open like the legs of a crab when cooked. Serve with salad.

Preparation time: 40 minutes