Sommersalat with Tofustreifen

for 4 people

250g Tofu
salt, pepper
1 tsp Madras-curry
5-6 tbsp rapseed oil
1 bundle of spring onions
200g cherry tomatoes
3 tbsp vinegar
300g Blattsalat

Cut the tofu into thin strips. Season with salt, pepper and curry. Roast in 2 tbsp oil for 3 minutes. Cut green part of spring onions into thin slices. Half tomatoes. Mix everything. Add the rest of the oil and vinegar over and add salt and pepper to taste. Serve the tofu-vegetable mixture on Blattsalat.

Preparation time: 20 minutes