Aprikosen-chutney

1kg apricots
1 big onion (ca 150g)
50g fresh Ingwerwurzel
2-3 Chilischoten
60g sunflower seeds
125g brown sugar
1.5 tsp salt
1 tsp coriander, minced
1 tsp Kardamom, minced
4-6 Kaffir-Limetten leaves
2 Limetten, juice

Sterilise glass jars. Remove kernels from apricots and cut into 2cm pices. Cut onions. Slice Ingwer and Chilischoten. Cook all ingredients in 5ml water and boil for 10 minutes. Fill the sterilised jars and close immediately.

Storage period: 3 months