Salade nicoise

French cuisine for the EM

small dish for 4 people

500g green beans
salt
2 hard-boiled eggs
1 red onion
150g cherry tomatoes, red and yellow
2 cans of tuna fillets, around 85g dry weight
4-8 sardine fillets

Sauce
1 bundle of Petersilie
1 tbsp mustard, mild and coarse
50ml vegetable bouillon, hot
3-4 tbsp red wine vinegar
3-4 tbsp sunflower oil
pepper

1. Cook beans in salt water for 10 minutes. Rinse in cold water and drain. Dice eggs. Cut onions in fine slices. Half tomatoes. Take out the tuna slices in big pieces out of the can and drain of water. Remove sardines from oil and drain. Arrange all ingredients decoratively on a plate.

2. Dice Petersilie for the sauce. Fry all ingredients in oil. Season with salt and pepper. Pour sauce over salad. Serve with bread.

Preparation time: 40 minutes