Matjesfilets with vegetable-mayonnaise

Niederlands-style.

snack for 4 people

3 sticks of Stangensellerie
1 pear
2-3 tbsp lemon juice
80g old Gouda
3 tbsp mayonnaise, 3 tbsp jogurt
8 herring fillets, marinated (Matjesfilets)
80g cocktail prawns
4 slices of Roggenbrot

Cut Sellerie (celery) in thin slices. Cut pears into quarters, remove core. Mix a quarter with lemon juice and leave to stand. Mix the rest of the pear with cheese. Mix the lemon juice, mayonnaise and jogurt. Cut the pear in lemon juice into fine pieces. Pour the pear pieces over herring fillets and prawns. Serve with bread and sauce.

Preparation time: 20 minutes