Meerrettich-Senf

1 stick Meerrettichwurzel (ca. 50g)
1 small sweet apple
1 tbsp lemon juice
100g yellow mustard seeds
100ml white wine vinegar
1 tbsp sugar
1/2 tsp salt

Sterilise glass jars. Rub thin slices of Meerrettich and peeled apples and mix with the lemon juice. Mince mustard seeds. Cook vinegar with 10ml water and dissolve in the mustard powder. Add the rest of the ingredients and mix well. Fill the prepared glass jars.