Sesam-Patatli with Roastbeef

simple everyday receipes, for 4 people

600g Patatli
8 cherry tomatoes
3-4 Chilischoten
3 tbsp oil
4 branches Thymian
2 tbsp Sesam
seasalt
400g Roastbeef

Wash Patatli well and half. Fry cherry tomatoes and Chilischoten in oil with middle heat for 20 minutes. Pluck leaves from 2 Thymian branches. Add sesame to the potatoes and fry together for a short while. Add salt to the potatoes. Serve with the roast beef and garnier with the rest of the Thymian.

Preparation time: 30 minutes