Brombeer-sirup with Ingwer

600g Brombeeren
500g sugar
50g fresh Ingwerwurzel

Wash Brombeeren and cut into small pieces. Peel Ingwer and cut into pieces. Cook Ingwer with sugar in 500ml water and add Brombeeren. Boil for 2 minutes. Durch ein feines Sieb giesesn and press out the fruit flesh. Put 2-3 pieces of Ingwer into the prepared flasks. Cook the sirup again and fill the flasks.

Storage period: 3 months in fridge.