Pasta with ham and tomatoes

Turkey EM

for 4 people

100g Schinken (ham)
1-2 tbsp Kapern
5 Fleischtomaten (fleshy tomatoes)
3-4 tbsp olive oil
1 lemon
1 big bundle of Basilikum
500g Teigwaren e.g. Linguine
salt, pepper
Parmesan

1. Cut ham into thin slices. Rinse Kapern with cold water. Half tomatoes, remove seeds and cut into big pieces. Mix with 3 tbsp olive oil to achieve a light oily sauce. Slice lemon skin. Add ham and Kapern into the tomato sauce and cook for 10 minutes.

2. Tear Basilikum leaves from the branch. Remove cooked pasta from salt water, rinse and drain. Put the pasta back into the pan. Add sauce and Basilikum. Mix well. Add salt and pepper to taste. Sprinkle cheese over it.

Preparation time: 25 minutes