Apple Cider Mussels

- Liam Dougal, The Irish Heather/Shebeen & Salty Tongue

Ingredients:
2 lbs mussels
2 shallots
2 apples
300 ml cider
2 tbsp parsley chopped
150 ml cream
1 lemon
1 oz butter
salt & pepper

Directions:
1. Melt butter and sweat off shallots in it.
2. Add in cider & cream and bring to the boil. Add mussels and apples.
3. Once mussels have opened, remove them.
4. Add parsley & lemon juice to remaining liquid and reduce liquid by half.
5. Season with salt & pepper and pour over mussels.

(Metro June 15-17 2007). For more receipes, visit citytv.com/citycooks